Szechwan: Spicy, braised, fried, … When it comes to a healthier dish, both contain essential spices, but Hunan has more veggies, which makes it a good choice. Serve on steamed rice. The chart below summarizes these differences: Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce. Set aside. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. What is the difference between HUNAN vs. SZECHUAN vs. KUNG PAO? Hunan beef has a much hotter flavor, and Szechuan beef has a more sweet and spicy flavor. As for taste and flavor, Hunan is spicier because of doubanjiang, not to mention oiler. © TIPBUZZ. For the most obvious distinction, the Hunan dish contains stir-fried broccoli, carrots, bell peppers, mushrooms, and even zucchini. Copyright © 2021 Recipemarker.com | All Rights Reserved | Privacy | Disclaimer | Contact. What is the Difference Between Hunan Chicken and Szechuan Chicken? Stir in garlic and ginger and fry for 30 seconds or until fragrant. Cantonese styled foods are more milder than the rest. Lower the heat to medium. Cover and marinate for 20 minutes in the fridge. 3) Szechuan chicken results in a good mixture of sweet and spicy, while Hunan chicken is plainer and hotter. Hunan, Szechuan, and Kung Pao are three chicken dishes that seem to be alike to those who are not aware of the nuances. The two dishes are distinct from one another, with different ingredients, manner of cooking, and a number of calories. While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. What is hunan beef? Images and text on this website are copyright protected. This dish comes from Hunan province in the south-central part of China. Let’s differentiate the three delicious cuisines. LEARN MORE. Using a slotted spoon, remove chicken to a prepared plate. Of course Jeff, don't limit yourself to Hunan / Sichuan or Szechuan / Cantonese cuisines either. Sliced chicken breast is marinated and par-cooked before being stir-fried, Cubed chicken thighs are battered and deep-fried before being stir-fried. Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. The main ingredients being used are chicken, pork or beef. Apart from the meat, other ingredients include shredded ginger, chili peppers, scallions, chicken broth, cornstarch, soy sauce, sherry, wine vinegar, sugar, salt, and powdered anise pepper. Isi Kandungan: Setiap sudut dunia mempunyai tempat untuk masakan Cina. Check out our blog to see the latest articles. If you want to republish this recipe, please link back to this post. For Szechuan style, chicken thighs are cubed, battered and deep-fried until crispy and brown. (avoid biting into whole Szechuan peppercorn as they are for flavoring only). Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. Szechuan dishes are popular in China and around the world. It is based loosely on the cooking style of the Hunan region of southeastern China, particularly along the Xiang river; most experts concede, though, that there is no single chicken dish from this region so popular as to warrant such a universal name. Szechuan è disponibile nella forma dolce e formicolio, mentre il pollo Hunan è disponibile come forma calda e speziata. Add the sliced chicken and toss several times to coat. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. However, their different location and geography has given rise to a few differences between the two cuisines. Read the disclosure policy here. Hunan chicken uses spicy chili bean paste known as doubanjiang, which is also used for Szechuan cooking. Meanwhile, Szechuan has no veggies other than the seasoning garlic, ginger, and chopped green onion. Hunan and Szechuan are two of these styles. Hunan chicken has no sauce, while Szechuan chicken has a spicy, savory, and sweet sauce. I'm not sure about Hunan and Szechuan … Kung Pao Chicken and Szechuan Chicken are 2 different chicken dishes that seem to be alike to those who are not aware of the naunces. Remove from the pan and set aside. Deep fry the chicken until crispy and browned. The main difference between Hunan and Szechuan is that Hunan consists of the styles of Xiang River region, Dongting Lake, and western Hunan province while Szechuan consists of the styles of Sichuan province. For Hunan style, chicken breast is thinly sliced, marinated and par-cooked in hot oil (a process called velveting) before being stir-fried with vegetables. 0/4. Which one do you like more? It’s therefore somewhat of a fusion dish in spite of its signature flavors. Stir fry until the chicken is evenly coated and the sauce has thickened (about 2-3 minutes) and serve immediately with rice. Szechuan peppercorns, dried and even pickled chili peppers, and garlic often are used to create intense flavors. Add in about 2-inch (5cm) oil. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used in Hunan, which raises the chill content of it. Western Hunan / Xiang River region,  and Dongting Lake. While it can be difficult to distinguish them all, Hunan chicken and Szechuan chicken cause the most confusion. On the other hand, Hunan chicken is coated with Hunan sauce that has spicy, savory, tangy and slightly sweet notes. It is only sautéed to make the meat tender. Hunan chicken and Szechuan chicken are two popular Chinese chicken dishes known for their delicious taste and simplicity of cooking. Learn how to make spicy Hunan Chicken and Szechuan Chicken with this step-by-step guide. The Szechuan is the Chinese dish originated from the Sichuan province (China), whereas Hunan is the Chinese dish originated from the Western Hunan, which is the province of China. Leave us a comment below as we’d love to know! A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! Hunan cuisine (also called Xiang cuisine) is known for being very spicy and oily. Szechuan chicken has no veggies other than seasonings such as garlic, ginger and occasionally some green onion. Even though Szechuan and Mongolian cuisine are available in both China and the US, there are still some differences when you compare them regionally. The Hunan Chicken is the Chinese dish of Western Hunan province; it is seen as one of the eight great traditions of Chinese cuisine. Why? They’re then stir-fried with red chili peppers, Szechuan peppercorns, and other seasonings. In this article, we are going to explore the differences between Hunan and Szechuan chicken. Meanwhile, Szechuan chicken has a sweet-spicy note and has a more flavorful taste. Cantonese cuisine tastes quite mild and emphasizes using fresh ingredients or seasonal ingredients to prepare, the cooking methods are boiling, stir frying, steaming, charcoal grilling (roasting), deep frying, long boiling, double boiling (steaming in a steamer for long hours), braising and finely sliced raw ingredients (eg. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours. Check out Red Peony if you're in New York! Meanwhile, Szechuan has no veggies other than the seasoning garlic, ginger, and chopped green onion. Add back the fried chicken thighs, season with salt and sugar. This post may contain affiliate links. Hunan There is a province called Western Hunan in China that gives its name to a particular cuisine called Hunan. https://www.yelp.com/biz/red-peony-chinese-cuisine-new-york-4Subscribe Here! Hunan, however, is generally hotter in flavor than the Szechuan dish. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. Whether you’re ordering takeout or making a spicy chicken stir-fry at home, learn about the spicy and delicious features of Hunan Chicken and Szechuan … Hunan chicken has doubanjiang, plus it doesn’t require Worcestershire sauce to thicken the sauce. Please read the disclosure policy. Hunan vs Szechuan vs Kung Pao Chinese dishes that have been westernized and available to the people in the country have become very popular, especially those that are made using chicken or beef. Hunan, Szechuan e Kung Pao sono tre piatti di pollo che sembrano essere simili a coloro che non sono consapevoli delle sfumature. Hunan and Szechuan chicken are delicious Chinese meals that are both spicy and flavorful. Now that you’ve learned all the differences, which one will you order or make? Szechuan came first. It hails from Szechuan province, a region in China’s interior famous for its spicy cuisine. That’s the main difference, but it’s a little more complicated than that. The other five spices are cinnamon, star anise, fennel, and cloves. When the oil is heated to about 350˚F (177˚C), use kitchen tongs to take the chicken pieces from the batter and add to the oil. These dishes can be cooked ahead of time and reheated in a skillet or microwave for 3-4 minutes. Though at present many Chinese provinces claim Hunan chicken came from different regions, what binds them all together is the use of a hot spice known as mala. boneless and skinless, cut to 1-inch cubes. Something went wrong. Required fields are marked *. Chinese locals love drizzling the spicy oil which comes from cooking the meat with spices. Place a wok or large pan over medium-high heat and add 1 tablespoon oil. Place a large pot over medium-high heat. Hunan chicken is known for its dry, purely hot, and oilier state, whereas, on the other hand, Szechuan is less spicy as compared to Hunan, and has a strong flavor of spices. Authentic Szechuan Chicken (辣子鸡 in Chinese) is a stir fry of crispy chicken thigh meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings. The Hunan chicken dish is derived from Xiang cuisine which originated in the Xiang River region of Hunan Province. “Szechuan cooking is more flavorful and more highly spiced than Mandarin-style foods. I'm Linh and I live in Arizona. For the most obvious distinction, the Hunan dish contains stir-fried broccoli, carrots, bell peppers, mushrooms, and even zucchini. Thanks for subscribing! Store in an airtight container in the fridge for up to 3 days. It has soy sauce and brown sugar, like Szechuan beef, does but uses hoisin sauce instead of oyster sauce. Add back the par-cooked chicken and bring the sauce to a boil while stirring. The distinction between the two is evident, especially with the fusion of chili onto the chicken meat. What makes it more confusing is that Hunan chicken uses the spicy chili bean paste doubanjiang (辣豆瓣酱), which is the soul of Szechuan cooking. In contrast, the red chili peppers provide a citrusy tone, adding numbness to the mouth. Add Szechuan peppercorn and dried red chili peppers to a wok with oil. In the same wok/pan, add remaining oil. Evident to these preparations is the crunchiness of Szechuan chicken as compared with the Hunan dish. I am obsessed with all things food! Chinese food, due to the sheer size of China and its population, has many regional varieties. Mix well. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned. They can be confusing to differentiate at first glance, but the main difference is in their composition, texture, and type of spiciness. The ingredients include Worcestershire sauce, brown sugar, sesame oil, minced garlic, carrot strips, egg, cornstarch, dry sherry, chopped green onions, vegetable oil, cayenne pepper, crushed red chilies, and soy sauce. Hunan vs Szechuan vs Kung Pao I piatti cinesi che sono stati occidentalizzati e disponibili per le persone nel paese sono diventati molto popolari, specialmente quelli che sono fatti con pollo o manzo. Stir fry to combine. Hunan Chicken vs Szechuan Chicken – explore the differences between these two popular Chinese main dishes! The main ingredients being used are chicken, pork or beef. Please check your entries and try again. Cover and marinate for 10-15 minutes. Add broccoli, carrots, and red bell pepper. Add in the chicken pieces, and toss several times to coat. To name a few, Kung Pao, Szechuan and Hunan are some of these delightful mouthwatering dishes. In a medium bowl, add soy sauce, rice wine vinegar, cornstarch, 1 stalk of chopped green onions, and ginger slices. The fermentation process of the doubanjiang paste provides the earthy, fiery flavor. Hunan chicken is a spicy dish of chicken and vegetables popular in Chinese-American cuisine. Garnish with green onions and optional sesame seeds. Par-cook the marinated chicken for about 3-4 minutes in a wok and set aside. Hunan chicken uses doubanjiang (chili bean paste), which creates an earthy, fiery flavor from its lengthy fermentation process. There are many spicy Chinese chicken dishes, including Hunan Chicken, Szechuan Chicken, General Tso’s Chicken, Kung Pao Chicken and Mongolian Chicken. In contrast, Szechuan chicken’s heat comes from Szechuan peppercorns and dried red chili peppers. Your email address will not be published. Considered a staple dish during winter, Hunan chicken is also oily and very juicy. On the other hand, Szechuan chicken is cooked by frying the battered meat first then stir-frying it with the rest of the ingredients. Toast Szechuan peppercorn and dried red chilies in hot oil. Dan dua hidangan paling disukai di kalangan gastronomi Oriental yang pelbagai adalah Szechuan dan Hunan Chicken. Meanwhile, the peppercorns enhance the absorption of nutrients and improve digestive health.
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