( this comes by practice). Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. break the dough towards the end and press it to the last concentric circle of the spiral. Also if the dough is stiff and if less water is added then murukku may break, in that case sprinkle little water knead it and then try again. Drain onto an absorbent tissue paper to remove excess oil. Generally this murukku is made without any chilli powder so it will turn only light golden brown colour. 2. measure 1/2 cup of roasted gram flour and take in a mixing bowl. Murukku breaks while pressing, water is less in the dough. Coarse flour, not enough water, too much fat content. In a mixing bowl take the flours, butter, cumin seeds, asafoetida and salt. But I decided to make it like, Heat oil in a deep pan over medium heat and drop a pinch of dough to check if the oil temperature. 3. It was a regular working day with everyone busy in ones own chores. You can substitute asafoetida with garlic paste for a different flavour. 6. Fill the dough inside the murukku maker fitted with a 3-star plate/disc as shown below and press lightly onto a large spoon; In case they break while pressing, sprinkle some water on the dough and try again . The addition of pottukadalai makes this murukku very crispy and light with very little butter. Keep the dough always covered to avoid drying. The dough should be little loose than poori dough but not as soft as chapathi dough. There is an Indian Association here, which organises a function during a weekend. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Tweet. Fit the disc of your choice in the murukku maker. Murukku turns very dark, oil is very hot than needed. Add about 2 cups water and knead to smooth dough. Why the murukku dough breaks while drawing shapes ? Cook Time 25 mins. Add omam seeds, chilli powder,asafoetida, salt. (Tips - if the murukku dough breaks while pressing through the murukku maker, the dough is … Murukku is very soft- The fat content, butter is more than needed. Heat oil over medium heat and drop a pinch of dough to check the oil temperature. If your Murukku sits down into oil after pressing, then the temperature of the oil is not hot enough and the Murukku will drink more oil. Before frying each batch check the temperature of the oil. Grease the murukku press with little oil and fill it up with the dough. There are some recipes, which require soaking and grinding to make the flour. 5. 1.Instead of hot oil you can add 2 tablespoons butter. The recipe developer, food photographer and chef behind cook click n devour. If the dough is very tight, the murukku will break while pressing. Now comes the climax for this recipe, I got everything ready and the star shaped disc was missing. Your email address will not be published. Sev Sancha For Indian Snack/Murukku/Noodle Maker With 4 Different Disc Templates 3.9 out of 5 stars 20. We have added fried gram dal and butter to get the crispness & white color . Serve as a snack with coffee or store airtight and enjoy when you feel like , If you are looking for more murukku recipes do check butter murukku, kodubale, potato murukku, pottukadalai murukku recipe with step by step pictures. Add 3 tablespoons of oil that is getting heated and add to the flour mixture. While pressing the murukku,if it breaks and doesn't hold the shape, add little more water into the dough. Instead of squeeze the murukku on laddle, you can directly squeeze on oil too, but make sure to keep yours hands in safe distance,the steam from the oil is very hot. Begin by heating oil for deep frying. If you want it spicy, include a dash of red chilli powder. Main reason murukku breaks while squeezing or in oil is because the rice flour (or sometimes, urad dal flour) is too coarse. Murukku is very soft, the fat content is more than required. Mix well so that the oil gets well distributed. Grease the inside of the press with oil. Add water little by little and mix it till it is combined well form a soft dough. If the dough is very tight, the murukku will break while pressing. Generally this murukku is made without any chilli powder so it will be very white. If the dough immediately rises to the top with a sizzle then your oil is ready. You should be able to make 3 or 4 rounds, depending on the size of the pan directly into oil or on a ladle as shown below. Take all the ingredients except oil and water in a mixing bowl. It should rise to the surface immediately ; Start sliding the murukkus from the spoon into the oil. Now add water little by little and make a smooth dough. If murukku breaks while you press, then sprinkle little more water to make it smoother dough. In this case, where it's incredibly clear what's going on, I don't think there's a problem with using break. Why is Murukku is very soft- The fat content, butter is more than needed. It might not be on that day but over the weekends. Take a murukku press with star shaped plate. Pottukadalai murukku recipe, easy,crispy and tasty roasted gram flour chaklis! Murukku disintegrates inside oil – More water in dough (sticky/loose dough). Sprinkle little water or wet your hands in water and knead again. This is because the dough is too thick. Coming back to the Recipe!! Now you can directly press murukku into the hot oil, though the shape may not be perfect, this method is very easy and less vessels to clean, I always press in hot oil only. Before getting into the recipe a little about my thoughts on Diwali celebrations home away from home!! 4. 4. $38.99. Now coming back to pottukadalai murukku recipe, here is how to make this easy murukku. Fill about 3/4 of the press with prepared dough. In India we don’t have to look at a calendar to know Diwali is nearing. 1. Instead of butter you can also use hot oil. if you want you can also make murukku in a separate plate or ladle and slide carefully into hot oil. If the murukku breaks while pressing add more water to the dough. Home; About Me -Niranjana S; Recipe Index; Festivals; Awards; My Paintings & Craft work Adjust the temperature accordingly in between. Why Murukku absorbs more oil ? I make 3 or 4 concentric circles in the murukku. Once the drop the muruuku there will be sizzling sound. South Indian Pottukadalai Murukku Recipe uses rice flour & roasted gram flour to make savoury crunchy murukku, which are good for any festive occasion or parties. Place a single star shaped disc in the murukku press, grease the insides of the mold, fill the mold with some of the prepared dough and make concentric shaped murukkus on a wax paper/greased banana leaf or a greased plastic sheet. Today I’m here to share with you South Indian Pottukadalai Murukku Recipe or otherwise simple known as Murukku Recipe. Let it cool down completely and then store in an airtight container for about a month. However, sometimes it's just easier to use a break. Peanut Murukku Recipe | Verkadalai Murukku is another flavourful and tasty chakli/murukku, prepared with peanuts, different from the usual ones. I was running out of time. This helps to easily transfer them into the hot oil. But whenever I make I add a dash of chilli powder and omam (ajwain seeds) for a sharp taste. Murukku is very light in color and not crispy- Oil temperature is less. Filed Under: All Categories, Festival Recipes, Kid-Friendly recipes, Quick Bites, Recipes, Regional Indian Cuisine, Tamilnadu Cuisine Tagged With: Biyyappindi recipes, Chakli, Diwali faral, Diwali recipes, Diwali snacks, easy murukku recipes, easy party snack ideas, easy snack recipes, how to make murukku, Indian cuisine, Janthikalu, party snacks, Pottukadalai murukku, pottukadalai murukku recipe, Pottukadalai muruku recipe, putnalapappu, Rice flour recipes, roasted gram flour, South Indian cuisine, South Indian murukku, South Indian snacks recipes, Copyright © 2021 Masalakorb on the Foodie Pro Theme. Murukku is very hard and not crispy, it means fat content is less. 7. But usually fried gram dal is not added in thenkuzhal.Its purely optional. At the same time, oil should not be smoking hot as it may burn the murukkus. You can use homemade rice flour or very fine rice flour (kozhukattai flour readily available). Niranjana's yummy yummy recipes. Press 2 or 3 murukku at a time and deep fry. Yet, we go and have fun. Just press in enough to cover the oil. Substitute cumin seeds with sesame seeds for a different taste. I normally use the star shaped disc to do this murukku because I love the thorny look but I was still happy with the out come, as it’s the taste that matters! 2. Take roasted gram in a dry grinder jar and grind to a fine powder. When this happens, flip them over with care, or simply shift them around a little to ensure even cooking. Chakli or Murukku is very light in color and not crispy- Oil temperature is less. While pressing out the dough, move your hand in a circular manner, so that the ribbons coming out will spread out and cook evenly. Tried this recipe? Sprinkle some water to the dough, knead well and try pressing the Murukku. Sifting is an optional step though. Murukku does not retain shape after sliding in the hot oil-Water is more in the dough. We also have some personal family get-togethers….can’t wait for the weekend!! Also, the dough should not be thin or sticky, the murukku will not retain the shape or absorb more oil while frying. Make sure you fry in medium high flame till the sound ceases. There is also another version of the same recipe that involves wet grinding of the flour, which I will share later. SUPER DUPER KITCHEN. … Servings: 6. on the wet cloth or butter paper make small spiral shape chaklis by pressing. ( this comes by practice). 5. Now combine rice flour, roasted gram flour and sift the flours. What can be made from rice flour? one such easy and simple nashta recipe is sooji besan methi ka nashta recipe or also known as fenugreek veg omelette recipe known for its taste and filling nature. Store pottukadalai murukku in airtight box and serve as needed. If you add more butter / ghee then murukku may break.Incase by accident if you add more butter and while pressing the murukku starts to break then you can add little more rice flour, mix it well and try again. Dry dough would lead to cracks while pressing the chakli and it will break so this step is essential. Just splash some water (by splashing, I mean a few drops), knead the dough and continue with the process. Hope you enjoyed South Indian Pottukadalai Murukku Recipe…..Check out other FESTIVAL RECIPES and QUICK BITES popular on blog. But I’m not that patient and make very little quantities. OVEN BAKED CHAKLI (MURUKKU) Line a baking tray 9*13 inches with some parchment paper. Murukku turns very dark, oil is very hot than needed. The murukku should be golden brown from all the sides. Add 2 1/2 cups rice flour to it and mix well. My mom is a pro at making these festival snacks, especially in making huge quantities. I love this murukku since my childhood days.I used to do all the pre preparatory works like buying rice and dal , grinding it in flour mill,sieving etc.I sit with my mom & aachi when they make this for diwali especially to get the last batch of murukku,My mom make a batch of half cooked murukku( we call it “arai vekkaadu” in tamil) for me.I love this murukku more than the crispy ones. How to make butter murukku recipe with step by step photos. Cool down completely and store in an airtight container. In a bowl add rice flour, roasted gram flour, urad dal flour, asafetida, sesame seeds, cumin red chilli powder, butter and salt mix well then add water make soft dough. Living in a country far away from home and still keeping the tradition alive is a major achievement though!! So yes, we might not be able to celebrate the Diwali the way we used to do in India, but we are not far behind. This site uses Akismet to reduce spam. In a dry mixer add roasted gram and grind to a fine powder. Stay tuned and happy cooking! !….So use whatever shape you like, just make sure the cumin seeds don’t get stuck in the holes of the disc. Murukku does not retain shape after sliding in the hot oil-Water is more in the dough. Sharing some easy snack recipes that you can make in no time and store for few days. You can use it for about a month. Pottukdalai murukku or roasted gram flour murukku is a very quick and easy murukku that we grew up eating. I love the texture roasted gram flour adds to the snack. Also don’t forget to sieve your flours, especially urad dal flour if you are making at home. Murukku breaks while pressing, water is less in the dough. 3. Save my name, email, and website in this browser for the next time I comment. Believe me, there is no lengthy process, you can make this murukku in a jiffy. measure 1/2 cup of roasted gram flour and take in a mixing bowl. If you add more butter than needed, the murukku will turn soft. Make sure to use fine rice flour. 4. I used both cumin seed and sesame seed for flavor, but you can use either one of this too. Why the Colour of the Murukku turns dark while frying ? Add some rice flour, knead and press. We have added fried gram dal and butter to get the crispness & white color . Festival season is just around the corner and it would be very handy to make and store some easy snack recipes for unexpected guests, also such snacks are easy to pack and gift. Now slowly rotate the handle in clockwise direction either directly into oil or on a ladle. - Vegans can use melted vegan butter or oil in place of ghee. Grind roasted gram to a fine powder in a dry blender. Add about 2 cups water and knead to smooth dough. The murukku will break while frying. Tip 1 – if the murukku breaks while forming them, this means that the dough does not have enough moisture. 4. Murukku breaks while pressing, water is less in the dough. It will feature some pooja, dance, food and would be like any other themed party. It is prepared usually with various combinations of rice flour, split chickpeas flour, Black gram (Urad dal) flour, roasted gram flour etc and spiced up with Chilli powder, Carom seeds , Asafoetida, cumin, garlic etc. No urad flour or moong dal flour is used here, it is made with only rice flour and ground peanut paste. https://www.masalakorb.com/south-indian-pottukadalai-murukku-recipe This also absorbs a lot of oil. Take a murukku press with star shaped plate. Use either homemade reice flour or ready made idiyappam flour. Hope all of you had wonderful and safe Diwali celebrations!! 6. That means water is less in the dough, so it is breaking. The dough should be little loose than poori dough but not as soft as chapathi dough. We know it’s Diwali week, when we hear fireworks on some street at odd times of the day. The temperature of oil is low. After all, we are the products of India and we will never lose our roots. Instant murukku, easy to make, crispy to munch on…what else do you need? Why Murukku does not retain shape after sliding in the hot oil-Water is more in the dough. Add omam seeds, chilli powder,asafoetida, salt. After sharing all the decadent recipe suggestions sweets and savoury snacks before Diwali, it’s time to share what I actually made for Diwali at home. The common mistakes people do is with the proportions of the flours and the quantity of butter added to the dough. In a mixing bowl add flours, butter, cumin seeds, asafoetida and salt and mix well with your hands. I badly miss the pomp and show with which festivals are celebrated in India. I miss those sounds!! Festivities are much more about collective spirit and celebration. It may come out well. We have our own style of celebrating. I am Harini. Mix well so that the oil gets well distributed. Grease the inside of the press with oil. The euphoria of Diwali, the traditions of the day, the competing fireworks with neighbours late into the nights are hard to describe. Sprinkle some water, knead again and press. (see the pic below). Mix well with your hand. Flour should be very fine in texture. Keep the dough covered with a damp cloth while air frying the chaklis. To make pottukadalai murukku, along with roasted gram, rice flour is needed. When the dough immediately raises to the top with a sizzle then your oil is ready to fry the. Also if doing in large quantity, I suggest you to do in smaller batches, otherwise if you make dough bulk and let it sit, the last murukkus will turn red. 9. If you add more butter than needed, the murukku will turn soft. Now start adding the murukkus to the oil and fry till fry till light golden brown. Murukku … I tried searching but couldn’t find it. The good news today is you don’t need to do all that for this recipe!! Fill about 3/4 of the press with prepared dough. If they turn too dark very fast, then the oil temperature is too high. If murukku breaks while pressing, there may be less water in the dough or urad dal flour is coarse. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Towards the end of the 4th circular round, break the dough and secure it, by gently pressing the loose end to the outermost circle, so the chakli stays together. Those feelings are beyond what words can narrate, it’s something one has to be in India to understand and experience. If the dough is very tight, the murukku will break while pressing. However flavor and texture of the murukku would differ. Finaldeals Stainless Steel Sev Sancha Press Sev Maker Murukku Maker Snacks & Namkeen Maker With 6 Icing Nozzles & 15 Sieves Jali 3.0 out of 5 stars 3. Fill about ¾ of the press with the dough and seal the press. Emprendedores Motivación, Creatividad, Social y más.. Motivación La motivación es un factor importante al emprender un negocio, tanto para el emprendedor como para la gente que colabora con el en su proyecto, en esta sección presentaremos diferentes materiales para ayudar a impulsar esa parte. Required fields are marked *. If making on a ladle, flip the ladle to transfer it into the oil and fry till light golden brown. Make sure you fry in medium high flame till the sound ceases. Murukku is a traditional savoury snack popular in India, especially in South India. Murukku dough breaks while pressing – Maavu is dry or thick (less water in dough). This is because the temperature of oil is too high. I only had the below 3 shapes, and chose to proceed with the thick Sev disc. Instead of butter some very hot oil is used in this pottukadalai murukku for fat. The murukku should be golden brown from all the sides. I cannot leave the dough for very long once it was mixed. Now you can directly press murukku into the hot oil, though the shape may not be perfect, this method is very easy and less vessels to clean, I always press in hot oil only. 7. Make the chaklis directly on the parchment paper. But this instant version is really easy to adapt as we can buy store bought rice flour and just powder the roasted gram/pottukadalai readily available at home and make this anytime. Murukku/Chakli is one of the delicious snack can be made using rice flour. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Learn how your comment data is processed. nashta or snacks recipes are one of the popular demands in all our homes. If murukku does not retain it’s shape once you add in oil, then you have added more water to the dough. 8. Pottukadalai murukku recipe with step by step photos. 1. So please stick to the measurement to get perfect crispy murukkus and follow my notes at the end of the recipe card. You can use homemade rice flour or store bought. Press thin strips of the dough from the murukku maker into the hot oil. In general, I try to put the "break" logic into the comparison being down by the while or for statement. if you want you can also make murukku in a separate plate or ladle and slide carefullu into hot oil. Press 2 or 3 murukku at a time and deep fry. November 12, 2015 by Padma Veeranki 17 Comments. If it immediately sizzles up, the oil is ready. An Indian vegetarian food blog with South Indian, North Indian,Tamilnadu, International recipes,eggless baking with step by step pictures,video. - Unlike other murukku's, this murukku should be slightly lighter in color while frying, to ensure best flavor. The addition of pottukadalai makes this murukku very crispy and light even without any butter. $30.99. Switch off the flame for few minutes and try again. First mix well with hands to spread the butter properly. Snap a pic and share , Mention cookclickndevou or tag cookclickndevour. 3. South Indian Pottukadalai Murukku Recipe uses a very few ingredients, the main ones being rice flour and roasted gram flour. 3. If you are looking for more murukku recipes do check butter murukku,kodubale,potato murukku. Now combine rice flour, roasted gram flour and sift. Diwali, the festival of lights is the king of the all the Indian festivals and I didn’t feel anything special yesterday. Add 2 1/2 cups rice flour to it and mix well. While the oil is heating prepare the murukkus for deep frying. In that case, you can sprinkle some water to the dough and mix well OR add little hot oil and try pressing. If the dough breaks while pressing, add few tbsp of water in the dough and knead it, then use it. Check if the oil is ready by dropping a small piece of the dough into the oil. If murukku is not crispy and light in colour, means the oil temperature was less while adding. Let’s get started with South Indian Pottukadalai Murukku Recipe!! Easy Vegetarian & Vegan Recipes For Everyone, Published: May 2, 2018 | Updated September 24, 2019 | By Harini. If the murukku breaks while pressing, then the water added to the dough is less which makes it dry and heence breaks while pressing. However, rice flour can be mixed with other flours like gram flour, urad dal flour etc. Harini :), Your email address will not be published. If you make more concentric circles, then there is a chance of bend in the edges of the murukku while frying. Begin by heating oil for deep frying. Add water little by little and mix it together using your hand till it is combined to form a soft dough. Why did Murukku/Chakli break while pressing? Store pottukadalai murukku in airtight box and serve as needed. Start by pressing the handle and moving the chakli maker in a circular motion to create the … Add 3 tablespoons of oil that is getting heated and add to the flour mixture. Only 1 left in stock - order soon. They also absorb more oil in this case. Wasn’t South Indian Pottukadalai Murukku Recipe simple?? You can directly press into the oil or you can press it on greased ladle or small plate as shown below. Always cover the remaining dough with damp cloth to avoid drying. Work in a circular manner around the pan of hot oil. Murukku is very hard, not crispy-Fat content is less. Take roasted gram in a dry grinder jar and grind to a fine powder. Slowly, its colour will begin to change. My Murukku is very hard, not crispy-Fat content is less. The proportions of roasted gram/pottukadalai flour to rice flour is important. 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